Beans (on Spinach) on Toast, Half Grapefruit, Tankard (half) filled with Pumpkin Spice Latte a'la Chocolate-Covered Katie.
Grape Tomatoes, Snap Peas and Carrots (guess who forgot to snap the picture straight away) and a Pear.
Zippy Yams with Bok Choy... but combined with barley, broth and some left-over broccoli slaw I had into a soup. Was feeling soupy that day.
Chunky Ratatouille Sauce, over farfalle and covered in cannellini beans (got that idea from Vegan Crunk.
|It was my version, I dared to dream!|
I did modify the recipe to my tastes and to what I had. This was dreamy, so here is the recipe I used!
Chocolate Fudge Goodness
4 Tbsp Almond Butter
4 Tbsp Unsweetened Cocoa Powder
Scant 1/16th tsp Salt
1 Tbsp Maple Syrup
Blend all ingredients until smooth.
Portion out into tiny square dishes.
Top with 1 almond.
Place in the fridge overnight or freezer for a few hours.**
Serve garnished with raspberries and a The Husband grown mint leaf.
(**If you freeze, take them out for 20 minutes to thaw before serving)
*Tee-hee. "Monkey Do". (Yes, I am immature.)